This aromatic root resin is used in small pinches for its distinctive taste and medicinal purposes. Asafoetida is formed from the sap that flows from the roots of a large umbelliferous plant. Its flavor goes well with potato, lentil and chickpea (garbanzo bean) curries.

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lg asafoetida, food and beverages, taste, indian foods, medicinal, lantil, potato, chickpea, curries

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